E-Z Beefy Macaroni

Makes 4 to 6 servings

1 lb. ground beef

28-oz. jar spaghetti sauce

8-oz. pkg. elbow macaroni, uncooked

8-oz. container sour cream

Brown ground beef in a skillet over medium heat; drain. Add sauce to skillet; spread uncooked macaroni in a single layer over sauce. Cover; cook over medium heat for 10 minutes, or until macaroni is tender, adding water as necessary to prevent sticking. Stir in sour cream and heat through.

Serve an Italian feast in no time! Pesto sauce makes a hearty appetizer when spread on crusty bread, top cooked linguine with ready-made Alfredo sauce, and whip up a crispy green salad.