Kraut & Shells

Makes 4 servings

14-oz. can sauerkraut, drained and rinsed

2 c. medium shells, cooked

1-1/2 lbs. Kielbasa sausage, thickly sliced

3/4 c. butter, melted

1 T. pepper

Combine all ingredients except pepper in a large saucepan; mix well. Simmer over medium heat until heated through; stir in pepper.

Host a progressive dinner with several friends. Each family serves one course at their house, and everyone travels from home to home. Start at one place for appetizers, move to the next for soups and salads, again for the main dish, and end with dessert!