Parmesan Noodles

Makes 4 to 6 servings

8-oz. pkg. medium egg noodles, cooked

2 T. butter, softened

1/2 c. grated Parmesan cheese

3 T. green onion, chopped

garlic salt and pepper to taste

Toss warm noodles with butter until melted; stir in remaining ingredients. Serve warm or cold.

Find a jumbo-size pasta dish for serving up pasta-filled casseroles…makes helping yourself so much easier!