Vermicelli with Shrimp

Makes 4 to 6 servings

1 onion, chopped

2 T. oil

2 cloves garlic, minced

16-oz. can crushed tomatoes in purée

1/4 t. red pepper flakes

3/4 t. salt

1 lb. medium shrimp, cleaned and cooked

12-oz. pkg. vermicelli, cooked

In a skillet over medium heat, sauté onion in oil until tender, about 5 minutes. Add garlic; cook and stir for 30 seconds. Mix in tomatoes, red pepper flakes and salt; reduce heat and simmer for 10 minutes. Add shrimp; cook over low heat for 4 minutes, stirring occasionally. Stir gently; serve over vermicelli.

Try flavored pasta…there are so many to choose from! Pasta flavored with spinach, garlic, basil or even spicy red peppers adds zest to favorite recipes.