Spaghetti with No-Cook Sauce
Makes 6 servings
2 lbs. tomatoes, diced
1/4 c. sweet onion, diced
2 t. garlic, minced
1/3 c. olive oil
1/4 t. red pepper flakes
16-oz. pkg. spaghetti, cooked
2 c. fresh basil, chopped
Combine tomatoes, onion, garlic, oil and red pepper flakes in a medium bowl. Cover and let stand at room temperature while preparing spaghetti. Stir basil into sauce; spoon over hot spaghetti.
No man is lonely eating spaghetti,
it requires so much attention.