Chicken-Stuffed Shells

Makes 6 to 8 servings

1-1/2 c. chicken-flavored stuffing mix, prepared

2 c. cooked chicken, chopped

1/2 c. peas

1/2 c. mayonnaise

18 jumbo shells, cooked

10-3/4 oz. can cream of chicken soup

2/3 c. water

Combine stuffing, chicken, peas and mayonnaise in a large bowl; spoon into cooked shells. Arrange shells in a greased 13"x9" baking pan. Mix soup and water; pour over shells. Cover and bake at 350 degrees for 30 minutes.

No-mess stuffed shells! Instead of a spoon, use a pastry bag to fill cooked pasta shells…they’ll be ready in no time.