Family Night Noodle Bake

Makes 8 servings

1 lb. ground beef

1/2 lb. ground pork

2 T. butter

2/3 c. onion, chopped

2 10-3/4 oz. cans tomato soup

3-oz. pkg. cream cheese, cubed

2 T. sugar

2 t. Worcestershire sauce

1 t. salt

1/4 t. pepper

2 c. wide egg noodles, cooked

1 c. corn flake cereal, crushed

1/2 c. butter, melted

In a large skillet over medium heat, brown beef and pork in butter. Add onion and cook until tender but not browned; drain. Stir in soup, cream cheese, sugar, Worcestershire sauce, salt and pepper. Reduce heat and simmer for 15 minutes. Place cooked noodles in a greased 11"x7" baking pan; pour meat mixture over noodles. Toss together cereal and melted butter; sprinkle over top. Bake at 350 degrees for 20 minutes, or until heated through.

Vintage-style souvenir tea towels make whimsical oversized napkins…handy for messy-but-tasty foods!