Makes 8 to 10 servings
14-oz. pkg. elbow macaroni, uncooked
2 10-3/4 oz. cans Cheddar cheese soup
3-1/2 c. milk
16-oz. pkg. shredded Cheddar cheese
Combine uncooked macaroni with remaining ingredients in a greased 3-quart casserole dish. Cover and bake at 350 degrees for one hour. Uncover and bake an additional 20 minutes.
Make cheese curls quickly for garnishing salads…simply pull a vegetable peeler across a block of cheese.