Pizza Pasta Casserole

Makes 12 servings

2 lbs. ground beef

1 onion, chopped

2 28-oz. jars spaghetti sauce

16-oz. pkg. rotini, cooked

16-oz. pkg. shredded mozzarella cheese, divided

8-oz. pkg. sliced pepperoni, divided

Brown beef with onion in a large skillet over medium heat; drain. Stir in spaghetti sauce and cooked rotini; spread equally in two greased 13"x9" baking pans. Sprinkle both with mozzarella cheese; arrange pepperoni slices on top. Bake at 350 degrees for 25 to 30 minutes.

Pick up a dozen pint Mason jars…perfect for serving cold beverages at informal gatherings.