Ravioli Casserole

Makes 6 to 8 servings

28-oz. jar spaghetti sauce, divided

25-oz. pkg. frozen cheese ravioli, cooked and divided

16-oz. container cottage cheese, divided

16-oz. pkg. shredded mozzarella cheese, divided

1/4 c. grated Parmesan cheese

Spread 1/2 cup spaghetti sauce in a lightly greased 13"x9" baking pan; layer with half the ravioli. Pour 1-1/4 cups sauce over ravioli. Spread one cup cottage cheese over top; sprinkle with 2 cups mozzarella cheese. Repeat layers; sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes. Let stand 5 to 10 minutes before serving.

March a collection of herb plants in tiny pots across the kitchen windowsill…oh-so sweet and handy for last-minute seasoning.