Makes 10 to 12 servings
16-oz. pkg. thin spaghetti, cooked
1 cucumber, peeled and diced
1 tomato, diced
1 sweet onion, diced
1/4 c. salad seasoning
8-oz. bottle Italian salad dressing
Arrange spaghetti in a large bowl. Add vegetables and seasoning; mix gently. Stir in desired amount salad dressing. Chill.
Taking a pasta salad to a picnic? Mix it up in a plastic zipping bag instead of a bowl, seal and set it right on the counter. No worries about spills or leaks!