Springtime Pasta Salad

Makes 8 servings

16-oz. pkg. rotini, cooked

2 t. oil

1-1/2 c. vinegar

1-1/2 c. sugar

1 T. dried parsley

2 t. mustard

1 t. garlic salt

1 t. salt

1 t. pepper

1 onion, chopped

1 cucumber, peeled and chopped

2-oz. jar chopped pimentos, drained

Toss rotini with oil in a large bowl. Add remaining ingredients; mix well. Chill for 2 to 3 days before serving, stirring occasionally.

Combine ingredients for homemade salad dressing in a squeeze bottle instead of a bowl. Shake bottle to incorporate flavors and squeeze onto salad…what could be easier?