15.   Greek Pork Chops

Preparation time: 10 minutes

Serves: 5

INGREDIENTS

• 4 pork chops
• 1/2 cup of fresh lemon juice
• 4 tablespoons of olive oil
• 3 minced cloves of garlic
• 3 tablespoons of chopped fresh oregano
• 1 teaspoon of black pepper
• 3 teaspoons of salt
• 2 medium squash
• 1 large zucchini
• ½ pound of small red potatoes

DIRECTION

Place all pork chops in baking dish. Add lemon juice, garlic, oil, oregano, pepper, and salt. After marinating, bake it for 25 minutes. Increase the temperature to broil until a meat thermometer inserted into thickest portion registers in 140°F for about 5 minutes. Transfer the pork to the serving platter and cover it with foil. Return the pan to oven, and broil the squash mixture until 3 to 4 minutes. Serve with pork.