17.   Chef’s Salad with Turkey, Jack Cheese and Avocado

Preparation time: 10 minutes

Hands-on time: 10 minutes

Serves: 6

INGREDIENTS

• 2 tablespoons of cider vinegar
• 1 tablespoon of honey
• Salt and pepper
• 1 large head Boston lettuce
• 1 pound of sliced turkey breast
• 1 avocado
• 4 ounces of Monterey Jack cheese

DIRECTIONS

Take a small bowl and combine sour cream, buttermilk, honey, vinegar. Season it with salt and pepper. Divide the lettuce among serving plates topped with avocado, turkey, radishes, sprouts, carrots and cheese. Drizzle it with dressing and serve.