19.   Pita Chips

Prep time: 10 minutes

Cook time: 7 minutes

Ready in: 17 minutes

INGREDIENTS

• 12 pita bread pockets
• ½ cup of olive oil
• ½ teaspoon of ground black pepper
• 1 teaspoon of garlic salt
• ½ teaspoon of dried basil
• One teaspoon of dried chervil

DIRECTIONS

Preheat the oven to around 200 degrees C. Cut the pita bread into 8 equal triangles and place these triangles on a lined cookie sheet. Take a small bowl combine oil, basil, pepper, chervil and salt. Brush each of the triangles with the oil mixture. Bake it in the preheated oven for 7 minutes until they turn lightly browned and crispy. Keep watching as they can be easily burned.