25.   Apple Compote

Preparation Time: 10 Minutes

Serves: 4

Hands-on time: 12 minutes

INGREDIENTS

• 3 pounds of sweet apples, cut and sliced into 1-inch pieces.
• 2 tablespoon of fresh lemon juice
• 1 tablespoon of apple brandy, calvados and cognac
• ¼ cup sugar
• ¼ teaspoon ground cinnamon

DIRECTIONS

Combine all the ingredients and mix them to a great pot. Cover the lid of the pan and cook over low heat until apples are tender for about 30 minutes. Let cool completely. Plate each dish with a spread of caramel, chocolate, and colorful sprinkle of cinnamon and sugar to make it more appealing.