“Here are the words just about any vegan would be happy to read: ‘Why This Recipe Works.’ Fans of America’s Test Kitchen are used to seeing the phrase, and now it applies to the growing collection of plant-based creations in Vegan for Everybody.”
THE WASHINGTON POST ON VEGAN FOR EVERYBODY
“True to its name, this smart and endlessly enlightening cookbook is about as definitive as it’s possible to get in the modern vegetarian realm.”
MEN’S JOURNAL ON THE COMPLETE VEGETARIAN COOKBOOK
“This is a wonderful, useful guide to healthy eating.”
PUBLISHERS WEEKLY ON NUTRITIOUS DELICIOUS
“Another flawless entry in the America’s Test Kitchen canon, Bowls guides readers of all culinary skill levels in composing one-bowl meals from a variety of cuisines.”
BUZZFEED BOOKS ON BOWLS
Selected as the Cookbook Award Winner of 2019 in the Health and Special Diet Category
INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON THE COMPLETE DIABETES COOKBOOK
“Diabetics and all health-conscious home cooks will find great information on almost every page.”
BOOKLIST (STARRED REVIEW) ON THE COMPLETE DIABETES COOKBOOK
“The Perfect Cookie…is, in a word, perfect. This is an important and substantial cookbook…. If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.”
THE HUFFINGTON POST ON THE PERFECT COOKIE
“The sum total of exhaustive experimentation…anyone interested in gluten-free cookery simply shouldn’t be without it.”
NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK
“The book’s depth, breadth, and practicality makes it a must-have for seafood lovers.”
PUBLISHERS WEEKLY (STARRED REVIEW) ON FOOLPROOF FISH
“Offers a real option for a cook who just wants to learn some new ways to encourage family and friends to explore today’s sometimes-daunting vegetable universe. This is one of the most valuable vegetable cooking resources for the home chef since Marian Morash’s beloved classic The Victory Garden Cookbook (1982).”
BOOKLIST (STARRED REVIEW) ON VEGETABLES ILLUSTRATED
“If you’re a home cook who loves long introductions that tell you why a dish works followed by lots of step-by-step hand holding, then you’ll love Vegetables Illustrated.”
THE WALL STREET JOURNAL ON VEGETABLES ILLUSTRATED
“A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cook’s best practices…. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only America’s Test Kitchen can do.”
NPR ON THE SCIENCE OF GOOD COOKING
“The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and that’s all you could have, this one would do it.”
CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK
“Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.”
ASSOCIATED PRESS ON THE AMERICA’S TEST KITCHEN COOKING SCHOOL COOKBOOK
“The go-to gift book for newlyweds, small families, or empty nesters.”
ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK
“Some books impress by the sheer audacity of their ambition. Backed by the magazine’s famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.”
CHICAGO TRIBUNE ON THE COOK’S ILLUSTRATED COOKBOOK
“It might become your ‘cooking school,’ the only book you’ll need to make you a proficient cook, recipes included…. You can master the 100 techniques with the easy-to-understand instructions, then apply the skill with the recipes that follow.”
THE LITCHFIELD COUNTY TIMES ON 100 TECHNIQUES