CHAPTER 2

new year
4-DAY GREEN JUICE & RAW FOOD CLEANSE

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Is there a better time of year to begin a cleanse? If you’re anything like the majority of the world, you’ve indulged and enjoyed the wonderful foods of the holidays, and you’re ready for a cleanse reset. If you’re too busy to make all the juices yourself at home, you can substitute any of our cold-pressed juices sold in stores for the homemade recipes in this chapter. You can find the store locations closest to you on our website (www.drinkdailygreens.com).

To make things easier, we’ve provided a shopping list (on the pages that follow) and broken it up by by juice ingredients and raw food ingredients (which you will need for your dinner each night). If you plan to buy ready-to-drink Daily Greens juices for your cleanse, simply skip to the food shopping list.

Not sure where to shop? I love supporting local farmers, so I highly recommend hitting your farmers market to see if you can find the majority of the ingredients there. You will most likely also need to make a quick trip to the grocery store. Happy shopping!

Image juice shopping list

VEGETABLES

QUANTITY

Carrot

1 large or 2 small

Celery

2 heads

Cucumbers

4 medium

Ginger root

1/4-inch (0.6 cm) piece

Green cabbage

1 head

Kale

3 bunches

Romaine (cos)

3 heads

Spinach

1 bunch or 1 small box, prewashed

Swiss chard

1 small bunch

Watercress

1 bunch

FRUIT

QUANTITY

Green grapes (seedless)

1 bunch

Granny Smith apple

1 medium

Grapefruit

1 medium

Kiwi

1 small

Lemon

2 medium

Lime

1 small

Pineapple

11/2 whole

Orange

1 medium

HERBS

QUANTITY

Basil

1 bunch

Cilantro (coriander)

2 bunches

Parsley

1 bunch

OTHER

QUANTITY

Blue-green algae (E3Live AFA)

1 small container of powdered

supplement

Cayenne pepper

small amount of dried powder

Sea salt (pink Himalayan)

1 shaker of whole crystals

Vanilla extract

1 small vial

Image food shopping list

VEGETABLES

QUANTITY

Avocados

4 medium

Baby kale

1 box, prewashed

Butter lettuce

1 head

Carrot

5 medium or 1 bag shredded

Cauliflower

1 head

Celery

2 stalks

Cucumber

1 medium

Fennel

1 bulb

Garlic

3 cloves

Ginger root

1-inch (2.5 cm) piece

Green (spring) onion

1 bunch

Romaine (cos)

2 heads

Sprouts

1 small container

Super greens

1 box, prewashed

Tomato

7 medium

Watercress

1 bunch

White onion

1 medium

Zucchini

1–2 small

FRUIT

QUANTITY

Fuji apple

1 medium

Grapefruit

1 large or 2 small

HERBS

QUANTITY

Basil

1 bunch

Cilantro (coriander)

1 bunch

Oregano

1 bunch

Parsley

1 bunch (for garnish)

NUTS/SEEDS

QUANTITY

Pine nuts (raw)

1/4 cup (35g)

OTHER

QUANTITY

Agave nectar (raw)

1 small container

Almond butter (raw)

1 small container

Almond oil

1 small container

Apple cider vinegar (Bragg’s)

1 small container

Cayenne pepper

small amount of dried powder

Green tea

4 individual servings

Italian spice

small amount of dried spice

Miso paste (raw, white)

1 small container

Mustard (whole-grain)

1 small container

Nori seaweed sheets

1 package

Olive oil (extra-virgin)

1 small container

Pepper (black, cracked)

1 grinder of whole seeds

Sea salt (pink Himalayan)

1 shaker of whole crystals

Soy sauce (nama shoyu)

1 small container