31. Wood Pellet Grill Teriyaki Beef Jerky

Preparation Time: 15 Minutes

Cooking Time: 5 Hours

Servings: 10

Ingredients:

• 3 cups soy sauce
• 2 cups brown sugar
• Three garlic cloves
• 2-inch ginger knob, peeled and chopped
• 1 tbsp sesame oil
• 4 lb. beef, skirt steak

Directions:

1. Place all the fixings except the meat in a food processor. Pulse until well mixed.
2. Trim any extra fat from the meat and slice into 1/4-inch slices. Add the steak with the marinade into a zip lock bag and let marinate for 12-24 hours in a fridge.
3. Set the wood pellet grill to smoke and let preheat for 5 minutes.
4. Arrange the steaks on the grill, leaving a space between each. Let smoke for 5 hours.
5. Remove the steak from the grill and serve when warm.

Nutrition:

• Calories 80
• Total fat 1g
• Total Carbs 7g
• Protein 11g
• Sugar 6g
• Sodium: 390mg