35. Supper Beef Roast

Preparation Time: 5 Minutes

Cooking Time: 3 Hours

Servings: 7

Ingredients:

• 3-1/2 beef top round
• 3 tbsp vegetable oil
• Prime rib rub
• 2 cups beef broth
• One russet potato, peeled and sliced
• Two carrots, peeled and sliced
• Two celery stalks, chopped
• One onion, sliced
• Two thyme sprigs

Directions:

1. Rub the roast with vegetable oil and place it on the roasting fat side up. Season with prime rib rub, then pours the beef broth.
2. Set the temperature to 500°F and preheat the wood pellet grill for 15 minutes with the lid closed.
3. Cook for 30 minutes or until the roast is well seared.
4. Reduce temperature to 225°F. Add the veggies and thyme and cover with foil. Cook for three more hours or until the internal temperature reaches 135°F.
5. Remove from the grill and let rest for 10 minutes. Slice against the grain and serve with vegetables and the pan drippings.
6. Enjoy.

Nutrition:

• Calories 697
• Total fat 10g
• Total Carbs 127g
• Protein 34g
• Sugar 14g
• Fiber 22g
• Sodium: 3466mg
• Potassium 2329mg