36. Wood Pellet Grill Deli-Style Roast Beef

Preparation Time: 15 Minutes

Cooking Time: 4 Hours

Servings: 2

Ingredients:

• 4lb round-bottomed roast
• 1 tbsp coconut oil
• 1/4 tbsp garlic powder
• 1/4 tbsp onion powder
• 1/4 tbsp thyme
• 1/4 tbsp oregano
• 1/2 tbsp paprika
• 1/2 tbsp salt
• 1/2 tbsp black pepper

Directions:

1. Combine all the dry hubs to get a dry rub.
2. Roll the roast in oil, then coat with the rub.
3. Set your grill to 185°F and place the roast on the grill.
4. Smoke for 4 hours or until the internal temperature reaches 140°F.
5. Remove the roast from the grill and let rest for 10 minutes.
6. Slice thinly and serve.

Nutrition:

• Calories 90
• Total fat 3g
• Total Carbs 0g
• Protein 14g
• Sodium: 420mg