45. Teriyaki Pineapple Pork Tenderloin Sliders

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

Servings: 6

Ingredients:

• 1-1/2 lb. pork tenderloin
• One can pineapple ring
• One package king's Hawaiian rolls
• 8 oz teriyaki sauce
• 1-1/2 tbsp salt
• 1 tbsp onion powder
• 1 tbsp paprika
• 1/2 tbsp garlic powder
• 1/2 tbsp cayenne pepper

Directions:

1. Add all the fixings for the rub in a mixing bowl and mix until well mixed. Generously rub the pork loin with the mixture.
2. Heat the pellet to 325°F. Place the meat on a grill and cook while you turn it every 4 minutes.
3. Cook until the internal temperature reaches 145°F.remove from the grill and let it rest for 5 minutes.
4. Meanwhile, open the pineapple can and place the pineapple rings on the grill. Flip the rings when they have a dark brown color.
5. At the same time, half the rolls and place them on the grill and grill them until toasty browned.
6. Assemble the slider by putting the bottom roll first, followed by the pork tenderloin, pineapple ring, a drizzle of sauce, and top with the other roll half. Serve and enjoy.

Nutrition:

• Calories 243
• Total fat 5g
• Saturated fat 2g
• Total Carbs 4g
• Net Carbs 15g
• Protein 33g
• Sugar 10g,
• Fiber 1g
• Sodium: 2447mg