47. Wood Pellet Grilled Shredded Pork Tacos

Preparation Time: 15 Minutes

Cooking Time: 7 Hours

Servings: 8

Ingredients:

• 5 lb. pork shoulder, bone-in
• 3 tbsp brown sugar
• 1 tbsp salt
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tbsp onion powder
• 1/4 tbsp cumin
• 1 tbsp cayenne pepper

Directions:

1. Mix all the dry rub ingredients and rub on the pork shoulder.
2. Preheat the grill to 275°F and cook the pork directly for 6 hours or until the internal temperature has reached 145°F.
3. If you want to fall off the bone tender pork, then cook until the internal temperature is 190°F.
4. Let rest for 10 minutes before serving. Enjoy

Nutrition:

• Calories 566
• Total fat 41g
• Saturated fat 15g
• Total Carbs 4g
• Net Carbs 4g
• Protein 44g
• Sugar 3g
• Fiber 0g
• Sodium: 659mg