48. Wood Pellet Togarashi Pork Tenderloin

Preparation Time: 5 Minutes

Cooking Time: 25 Minutes

Servings: 6

Ingredients:

• 1 Pork tenderloin
• 1/2tbsp kosher salt
• 1/4 cup Togarashi seasoning

Directions:

1. Cut any excess silver skin from the pork and sprinkle with salt to taste. Rub generously with the togarashi seasoning
2. Place in a preheated oven at 400°F for 25 minutes or until the internal temperature reaches 145°F.
3. Remove from the grill and let rest for 10 minutes before slicing and serving.
4. Enjoy.

Nutrition:

• Calories 390
• Total fat 13g
• Saturated fat 6g
• Total Carbs 4g
• Net Carbs 1g
• Protein 33g
• Sugar 0g
• Fiber 3g
• Sodium: 66mg