56. Premium Sausage Hash

Preparation Time: 30 Minutes

Cooking Time: 45 Minutes

Servings: 4

Ingredients:

• Nonstick cooking spray
• Two finely minced garlic cloves
• One teaspoon basil, dried
• One teaspoon oregano, dried
• One teaspoon onion powder
• One teaspoon of salt
• 4-6 cooked smoker Italian Sausage (Sliced)
• One large-sized bell pepper, diced
• One large onion, diced
• Three potatoes, cut into 1-inch cubes
• Three tablespoons of olive oil
• French bread for serving

Directions:

1. Pre-heat your smoker to 225 degrees Fahrenheit using your desired wood chips
2. Cover the smoker grill rack with foil and coat with cooking spray
3. Take a small bowl and add garlic, oregano, basil, onion powder, and season the mix with salt and pepper
4. Take a large bowl and add sausage slices, bell pepper, potatoes, onion, olive oil, and spice mix
5. Mix well and spread the mixture on your foil-covered rack
6. Place the rack in your smoker and smoke for 45 minutes
7. Serve with your French bread
8. Enjoy!

Nutrition:

• Calories: 193
• Fats: 10g
• Carbs: 15g
• Fiber: 2g