61. Smoked Pork Burgers

Preparation Time: 15 Minutes

Cooking Time: 1 Hour and 45 Minutes

Servings: 4

Ingredients:

• 2 lb. ground pork
• 1/2 of onion finely chopped
• 2 Tablespoon fresh sage, chopped
• One teaspoon garlic powder
• One teaspoon cayenne pepper
• Salt and pepper to taste

Directions:

1. Start the pellet grill on SMOKE wait until the fire is established.
2. Set the temperature to 225 and warm-up, lid closed, for 10 to 15 minutes.
3. In a bowl, combine ground pork with all remaining ingredients.
4. Use your hands to mix thoroughly—form mixture into eight evenly burgers.
5. Place the hamburgers on the racks.
6. Smoke the burgers for 60 minutes until they reach an internal temperature of 150 to 160.
7. Serve hot.

Nutrition:

• Calories: 588.7 call
• Carbohydrates: 1g
• Fat: 48.2g
• Fiber: 0.5g
• Protein: 38.4g