66. Smoked Pork Ribs with Fresh Herbs

Preparation Time: 20 Minutes

Cooking Time: 3 Hours

Servings: 6

Ingredients:

• 1/4 cup olive oil
• 1 Tablespoon garlic minced
• 1 Tablespoon crushed fennel seeds
• One teaspoon of fresh basil leaves finely chopped
• One teaspoon fresh parsley finely chopped
• One teaspoon fresh rosemary finely chopped
• One teaspoon fresh sage finely chopped
• Salt and ground black pepper to taste
• 3 lbs. pork rib roast bone-in 

Directions:

1. Combine the olive oil, garlic, fennel seeds, parsley, sage, rosemary, salt, and pepper in a bowl; stir well.
2. Coat each chop on equal sides with the herb mixture.
3. Start the pellet grill (recommended hickory pellet) on SMOKE with the lid open until the fire is established. Set the temperature to 225 and heat up, lid closed, for 10 to 15 minutes.
4. Smoke the ribs for 3 hours.
5. Transfer the ribs to a platter and serve hot.

Nutrition:

• Calories: 459.2 Cal
• Carbohydrates: 0.6g
• Fat: 31.3g
• Fiber: 0.03g
• Protein: 41g