98. Crispy and Juicy Chicken

Preparation Time: 15 Minutes

Cooking Time: 5 Hours

Servings: 6

Ingredients:

• ¾ C. dark brown sugar
• ½ C. ground espresso beans
• 1 tbsp. ground cumin
• 1 tbsp. ground cinnamon
• 1 tbsp. garlic powder
• 1 tbsp. cayenne pepper
• Salt and freshly ground black pepper
• 1 (4-lb.) whole chicken, neck and giblets removed

Directions:

1. Set the temperature of Traeger Grill to 200-225 degrees F and preheat with a closed lid for 15 mins.
2. In a bowl, mix brown sugar, ground espresso, spices, salt, and black pepper.
3. Rub the chicken with spice mixture generously.
4. Put the chicken onto the grill and cook for about 3-5 hours.
5. Remove chicken from grill and place onto a cutting board for about 10 mins before carving.
6. With a sharp knife, cut the chicken into desired sized pieces and serve.

Nutrition:

• Calories per serving: 540
• Carbohydrates: 20.7g
• Protein: 88.3g
• Fat: 9.6g
• Sugar: 18.1g
• Sodium: 226mg
• Fiber: 1.2g