111. Grilled Shrimp Kabobs

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Servings: 4

Ingredients:

• 1 lb. colossal shrimp, peeled and deveined
• 2 tbsp. oil
• 1/2 tbsp. garlic salt
• 1/2 tbsp. salt
• 1/8 tbsp. pepper
• Six skewers

Directions:

1. Preheat your Traeger to 3750F.
2. Pat the shrimp dry with a paper towel.
3. In a mixing bowl, mix oil, garlic salt, salt, and pepper
4. Toss the shrimp in the mixture until well coated.
5. Skewer the shrimps and cook in the Traeger with the lid closed for 4 minutes.
6. Open the lid, flip the skewers, cook for another 4 minutes, or wait until the shrimp is pink and the flesh is opaque.
7. Serve.

Nutrition:

• Calories 325
• Protein 20g
• Sodium 120mg