131. Spicy Shrimp Skewers

Preparation Time: 10 Minutes

Cooking Time: 6 Minutes

Servings: 4

Ingredients:

• 2 pounds shrimp, peeled and deveined

For the Marinade:

• 6 ounces Thai chilies
• Six cloves of garlic, peeled
• 1 ½ teaspoon sugar
• Two tablespoons Napa Valley rub
• 1 ½ tablespoon white vinegar
• Three tablespoons olive oil

Directions:

1. Prepare the marinade and for this, place all of its ingredients in a food processor. Then pulse for 1 minute until smooth.
2. Take a large bowl, place shrimps on it, add prepared marinade, toss until well coated, and let marinate for a minimum of 30 minutes in the refrigerator.
3. When ready to cook, switch on the Traeger grill.
4. Fill the grill hopper with apple-flavored wood pellets.
5. Turn on the grill choose ‘smoke’ on the temperature dial, or set the temperature to 450 degrees F.
6. Let it preheat for a margin of 5 minutes.
7. Meanwhile, remove shrimps from the marinade and then thread onto skewers.
8. When the grill has preheated, open the lid, place shrimps’ skewers on the grill grate, shut the grill, and smoke for 3 minutes per side until firm.
9. When done, transfer shrimps’ skewers to a dish and then serve.

Nutrition:

• Calories: 187.2 Cal
• Fat: 2.7 g
• Carbs: 2.7 g
• Protein: 23.2 g
• Fiber: 0.2 g