139. Sweet Potato Fries

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Servings: 4

Ingredients:

• Three sweet potatoes, sliced into strips
• Four tablespoons olive oil
• Two tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Directions:

1. Set the Traeger wood pellet grill to 450 degrees F.
2. Preheat it for 10 minutes.
3. Spread the sweet potato strips in the baking pan.
4. Toss in olive oil and sprinkle with rosemary, salt, and pepper.
5. Cook for 15 minutes.
6. Flip and cook for another 15 minutes.
7. Flip and cook for ten more minutes.

Nutrition:

• Calories 118
• Total fat 7.6g
• Total carbs 10.8g
• Protein 5.4g
• Sugars 3.7g
• Fiber 2.5g,
• Sodium 3500mg
• Potassium 536mg