140. Potato Fries with Chipotle Peppers

Preparation Time: 30 Minutes

Cooking Time: 30 Minutes

Servings: 4

Ingredients:

• Four potatoes, sliced into strips
• Three tablespoons olive oil
• Salt and pepper to taste
• 1 cup mayonnaise
• Two chipotle peppers in adobo sauce
• Two tablespoons lime juice

Directions:

1. Set the Traeger wood pellet grill to high.
2. Preheat it for 15 minutes while the lid is closed.
3. Coat the potato strips with oil.
4. Sprinkle with salt and pepper.
5. Put a baking pan on the grate.
6. Transfer potato strips to the pan.
7. Cook potatoes until crispy.
8. Mix the remaining ingredients.
9. Pulse in a food processor until pureed.
10. Serve potato fries with chipotle dip.

Nutrition:

• Calories 118
• Total fat 7.6g
• Total carbs 10.8g
• Protein 5.4g
• Sugars 3.7g
• Fiber 2.5g,
• Sodium 3500mg
• Potassium 536mg