CHAPTER 18:   

Vegetable Recipes (Part 2)

153. Wood Pellet Bacon Wrapped Jalapeno Poppers

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Servings: 6

Ingredients:

• Six jalapenos, fresh
• 4 oz cream cheese
• 1/2 cup cheddar cheese, shredded
• 1 tbsp vegetable rub
• 12 slices cut bacon

Directions:

1. Preheat the wood pellet smoker and grill to375°F.
2. Slice the jalapenos lengthwise and scrape the seed and membrane. Rinse them with water and set aside.
3. In a mixing bowl, mix cream cheese, cheddar cheese, vegetable rub until well mixed.
4. Fill the jalapeno halves with the mixture, then wrap with the bacon pieces.
5. Smoke for 20 minutes or until the bacon crispy.
6. Serve and enjoy.

Nutrition:

• Calories 1830
• Total fat 11g
• Total Carbs 5g
• Protein 6g
• Sugar 4g
• Fiber 1g