157. Wood Pellet Smoked Vegetables

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Servings: 6

Ingredients:

• One ear corn, fresh, husks and silk strands removed
• 1yellow squash, sliced
• One red onion, cut into wedges
• One green pepper, cut into strips
• One red pepper, cut into strips
• One yellow pepper, cut into strips
• 1 cup mushrooms, halved
• 2 tbsp oil
• 2 tbsp chicken seasoning

Directions:

1. Soak the pecan wood pellets in water for an hour. Remove the pellets from the water and fill the smoker box with the wet pellets.
2. Place the smoker box under the grill and close the lid. Heat the grill on high heat for 10 minutes or until smoke starts coming out from the wood chips.
3. Meanwhile, toss the veggies in oil and seasonings, then transfer them into a grill basket.
4. Grill for 10 minutes while turning occasionally. Serve and enjoy.

Nutrition:

• Calories 97
• Total fat 5g
• Total Carbs 11g
• Protein 2g
• Sugar 1g
• Fiber 3g
• Sodium: 251mg
• Potassium 171mg