191. S’mores Dip

Preparation Time: 0 Minutes

Cooking Time: 15 Minutes

Servings: 6-8

Ingredients:

• 12 ounces semisweet chocolate chips
• ¼ c. milk
• Two T. melted salted butter
• 16 ounces marshmallows
• Apple wedges
• Graham crackers

Directions:

1. Add wood pellets to your smoker and get your cooker’s startup procedure. Preheat your smoker, with your lid closed, until it reaches 450.
2. Put a cast-iron skillet on your grill and add in the milk and melted butter. Stir together for a minute.
3. Cover, and let it smoke for five to seven minutes. The marshmallows should be toasted lightly.
4. Take the skillet off the heat and serve with apple wedges and graham crackers.

Nutrition:

• Calories: 90
• Carbs: 15g
• Fat: 3g
• Protein: 1g