198. Ice Cream Bread

Preparation Time: 10 Minutes

Cooking Time: 1 Hour

Servings: 12-16

Ingredients:

• 1 ½ quart full-fat butter pecan ice cream, softened
• One t. salt
• Two c. semisweet chocolate chips
• One c. sugar
• One stick melted butter
• Butter, for greasing
• 4 c. self-rising flour

Directions:

1. Add wood pellets to your smoker and follow your cooker’s startup program. Preheat your smoker, with your lid closed, until it reaches 350.
2. Set the cake on the grill, cover, and smoke for 50 minutes to an hour. A toothpick should come out clean.
3. Take the pan off of the grill. For 10 mins., cool the bread.

Nutrition:

• Calories: 135
• Carbs: 0g
• Fat: 0g
• Protein: 0g