Makes enough to top one 9-inch pie
A classic choice if you’re forgoing a top crust.
INGREDIENTS
½ cup (1 stick) butter
1½ cups pastry flour (low protein)
¼ cup unrefined sugar
¼ cup brown sugar
¼ cup rolled oats
¼ teaspoon cinnamon
¼ teaspoon salt
TOOLS YOU’LL NEED
Measuring cups and spoons
Cutting board
Knife
Medium-size bowl
Fork or pastry blender
Airtight storage container
Cube the butter into lima bean-size chunks.
Mix the dry ingredients together in the medium-size bowl.
Cut in the butter with a fork or pastry blender till it comes together and crumbles.
Chill the mixture for at least 20 minutes in an airtight storage container prior to using.