Makes enough to cover a pie or a few dollops per slice of cake.
INGREDIENTS
1 cup heavy cream, chilled
2 tablespoons confectioners’ sugar
2 tablespoons maple syrup
Zest of 1 orange
TOOLS YOU’LL NEED
Measuring cup and spoons
Microplane grater
Flour sifter
Deep metal bowl
Hand blender
Whisk
Place the bowl and all whisks in the freezer for 10 minutes.
Pour the cold heavy cream into the chilled bowl.
Beat with the hand blender till soft peaks form. Sift in the confectioners’ sugar and drizzle in the maple syrup.
Add the orange zest.
Beat with the hand blender for about 5 more seconds.
Set the hand blender aside and finish whipping with a hand whisk.