As gifts, or for steak lovers who live far from metropolitan markets, call the 800 numbers listed for a catalog, price information, or to order. Most of the steaks are shipped frozen and should arrive frozen. This makes them convenient to order, store, and serve. Small orders make less sense than large ones because of the shipping and handling charges.
Boyle Meat Company, Kansas City, MO
(800) 821-3626.
Specialty: “Combo” box of filets and strip steaks.
Burgers’ Smokehouse, California, MO
(800) 624-5426.
Specialty: Steaks and country ham.
Classic Steaks, Omaha, NE
(800) 288-2783.
Specialty: A dozen 4-ounce filet mignon steaks.
Double-J Limousin Beef, McCoy, CO
(800) 544-5893.
Specialty: Lean beef.
Gold Trophy by Bruss, Chicago, IL
(800) 835-6607.
Specialty: Angus beef, 6-ounce filets mignons, six-pack of 8-ounce strip steaks.
Great Plains Meats, Wisner, NE
(800) 871-6328.
Specialty: 12-ounce boneless strip steaks.
Harry and David, Medford, OR
(800) 547-3033.
Specialty: Filet mignon and New York strip.
Maverick Ranch, Denver, CO
(800) 497-2624.
Specialty: Lean beef.
Morton’s of Chicago, Chicago, IL
(800) 260-0111.
Speciality: Filet mignon, porterhouse.
Omaha Steaks International, Omaha NE
(800) 228-9055.
Specialty: 5-ounce filets mignons, shipped six to an order.
Palm Pak, Inglewood, CA
(800) 388-7256.
Specialty: Prime Palm restaurant steaks, four different cuts, including four-packs of 1-pound sirloin strips.
Pfaelzer Brothers, Burr Ridge, IL
(800) 621-0226.
Specialty: Filet mignon.
Prime Access, White Plains, NY
(800) 314-2875.
Specialty: 10-ounce boneless prime strip steaks, two to a package, shipped fresh.