Sarah DiGregorio is a James Beard Award–nominated freelance food writer, editor, and recipe developer. She’s been a staff food editor at Food & Wine, Parade, and Food Network Magazine, and she ran the food section at BuzzFeed. She also covered New York restaurants, chefs, and food news and culture for the Village Voice. Her work has appeared in the New York Times, the Wall Street Journal, Martha Stewart Living, Lucky Peach, Saveur, and Gastronomica, and has been included in several best food writing anthologies. Sarah has a master’s in journalism from New York University and a certificate in culinary arts from the New School of Cooking in Los Angeles. She lives in Brooklyn, New York, with her husband and daughter.
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