First published by Hachette Livre (Marabout) 2013
Published in by Murdoch Books, an imprint of Allen & Unwin.

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Publisher: Corinne Roberts
Photographer: Akiko Ida
Stylist: Sabrina Fauda-Rôle
Graphic design: Minsk Studio
Translator: Melissa McMahon
Editor: Victoria Chance
Food editor and testing: Grace Campbell
Editorial manager: Claire Grady
Production: Karen Small

Text and Design © Hachette Livre (Marabout) 2013

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

A cataloguing-in-publication entry is available from the catalogue of the National Library of Australia at www.nla.gov.au.

A catalogue record for this book is available from the British Library.

ISBN: 099877654321 (ebook).

Colour reproduction by Splitting Image, Clayton,Victoria.

SUPPLIERS: Merci, Boulevard Beaumarchais PARIS; Caravane Emporium, Rue St Nicolas PARIS; Staub, Boulevard de la Madeleine PARIS; Up, Rue Froissart PARIS

IMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, young children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eating raw eggs.

OVEN GUIDE: You may find cooking times vary depending on the oven you are using. For fan-forced ovens, as a general rule, set the oven temperature to 20°C (35°F) lower than indicated in the recipe.