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MOST HOME COOKS ARE familiar with the rice cooker. They are handy to have around not just for rice but also for steaming vegetables, dumplings, and in the case of Korean cooking, some tteok desserts. There are numerous cookers from which to choose; from expensive models that can automatically turn themselves off when sensors detect the rice is perfectly cooked to economical models that do the job well if simply. An inexpensive rice cooker is a good investment for the industrious home cook.
