Bokkeum-bap (Fried Rice 1)

• Prep & Cook Time: 25 min.
• Yield: 4-5 servings

Nutrition Info per serving

• Calories 726
• Fat 12.2g
• Carbohydrates 126g
• Sodium 525mg

Ingredients

• 3 cups cooked rice
• 2 tbsps neutral oil
• ½ small onion or 1 shallot, finely chopped
• 2-3 minced cloves garlic
• ¾ pound ground beef, chicken, or pork
• 1/3 cup kimchi, chopped
• 3 cups mixed vegetables (zucchini, bell pepper, carrot, snap peas), chopped
• Oyster sauce (about 2 tbsps)
• Toasted sesame oil (about 2 tsps)
• 2 scallions, sliced
• 1 or 2 fried eggs (optional)

Preparation

1. Have all the ingredients ready before starting.  Heat the oil on medium-high in a large skillet, add garlic, onion and stir fry until slightly colored, 2-3 minutes.  Add meat and stir fry until browned, about 5-6 minutes.
2. Add kimchi as well as vegetables and stir fry for another 5 minutes.  Add rice then mix everything together, cooking 5 more minutes.
3. Drizzle with oyster sauce and sesame oil, and transfer to a platter.  Scatter scallions over and top with a fried egg or two, if using.