FOLLOW THE COOKING methods for the previous recipe to make these dumplings. Easy to make if you have prepared kimchi on hand (see Chapter 6 for recipe).
- Prep & Cook Time: 1 hour
- Yield: 25 dumplings
Nutrition Info per serving
- Calories 396
- Fat 10.6 g
- Carbohydrates 46 g
- Sodium 615 mg
Ingredients
- 1 ½ cups kimchi, finely chopped
- ½ pound firm tofu, finely chopped
- ½ pound bean sprouts, blanched and finely chopped
- ¼ pound ground pork or beef
- 6 scallions, finely chopped
- 1 large egg
- 2 tsps toasted sesame oil
- ¼ tsp each salt and pepper
- About 25 mandu (dumpling) wrappers
Preparation
- Mix all ingredients, except wrappers, together. Fill and cook dumplings as directed in the above recipe, Mandu (Dumplings 1).
