Daweaji Bulgogi (Grilled Pork)

• Prep & Cook Time: 20 minutes, plus 1 hour marinating time
• Yield: 4 servings

Nutrition Info per serving

• Calories 469
• Fat 27.7 g
• Carbohydrates 14.2 g
• Sodium 921mg

Ingredients

• 3 tbsps gochujang
• 1 tbsp gochugaru
• 2 tbsps soy sauce
• 2 tbsps rice wine vinegar
• 1 tbsp sesame oil
• 1 tbsp sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 pound pork shoulder or belly
• ½ white onion, sliced thinly
• 3 scallions, chopped
• 1 tbsp neutral oil (optional, for pan frying)

Preparation

1. Combine all ingredients up to pork for the marinade.  Thinly slice pork (place in freezer for 30 minutes before slicing for easier, neater slices) and coat with marinade.  Toss in onion and scallions.  Leave in marinade for at least an hour at room temperature or 4 hours refrigerated.
2. Cook over high heat on a grill until caramelized and cooked completely. Alternately, heat neutral oil over medium-high in a large skillet and pan fry until done, 5-6 minutes.