Hobak Bokkeum (Stir-fried Zucchini)

• Prep & Cook Time: 15 min.

Nutrition Info per serving

• Calories 58
• Fat 5g
• Carbohydrates 2.8g
• Sodium 353mg

Ingredients

• 1 medium zucchini
• 1 tbsp neutral oil, such as canola
• 2 cloves of garlic, minced
• 3 tsps fish sauce
• 1 tsp toasted sesame oil
• 1 scallion, minced
• 1 tsp sesame seeds, preferably toasted

Preparation

1. Slice zucchini in half lengthwise, then in ¼ inch slices crosswise, to create half-moons.
2. Heat tbsp of oil over medium-high heat in saute pan.  Toss in zucchini, garlic, and fish sauce and cook for 4 minutes.
3. Stir in the sesame oil, scallion, and 2 tbsps of water and continue cooking for another 2 minutes, until zucchini softens.
4. Sprinkle with sesame seeds and serve.