Gamja Jeon (Potato Pancakes)

• Prep & Cook Time: 30 min.
• Yields: 6 small pancakes

Nutrition Info per serving

• Calories 150
• Fat 11.7 g
• Carbohydrates 11 g
• Sodium 200 mg

Ingredients

• 2 medium baking potatoes, peeled
• ½ medium white or yellow onion, peeled
• ½ tsp salt
• 1 green chili pepper, sliced (optional)
• 1 scallion, sliced (optional)
• 4 tbsps neutral oil

Preparation

1. Puree the potatoes in a food processor or blender, then spoon into a strainer over a bowl and let sit for about 5 minutes.
2. Meanwhile, puree the onion and pour into another bowl, then add the strained potato to this with the salt.
3. Stir in reserved potato liquid until the mixture reaches a batter-like consistency.
4. Heat 2 tbsps oil in nonstick pan and make 3 small pancakes with half the batter.  Top each with some sliced chili and/or scallion and cook for roughly 5 minutes a side, so the cake is browned and crisp.  Repeat with remaining oil and batter.