- Prep & Cook Time: 15 min.
Nutrition Info per serving
- Calories 70
- Fat 2.9 g
- Carbohydrates 10.6 g
- Sodium 456 mg
Ingredients
- 2 medium Asian eggplants cut into 2-inch batons
- 2 minced cloves garlic
- 2 scallions, minced
- 2 tbsps soy sauce
- 2 tsps toasted sesame oil
- ½ tsp sugar
- ½ tsp gochugaru
- 1 tsp sesame seeds
Preparation
- Steam eggplant until tender but not mushy, about 3-5 minutes.
- Let cool slightly, toss with remaining ingredients.
