Watercress Namul

• Prep & Cook Time: 15 min.

Nutrition Info per serving

• Calories 22
• Fat 1.6g
• Carbohydrates 1.3g
• Sodium 12mg

INGREDIENTS:

• 2 bunches watercress (about 12 ounces)
• 2 minced scallions
• 2 minced cloves garlic
• 1 tsp each toasted sesame oil and sesame seeds
  Salt to taste

Preparation

1. Blanch trimmed and cleaned watercress in boiling, salted water for 45 seconds.  Shock in a bowl of ice water and drain when cool.
2. Squeeze excess water out of cress, chop, and toss with remaining ingredients.