Mu Namul (Stir-fried Radish)

• Prep & Cook Time: 15 min.

Nutrition Info per serving

• Calories 90
• Fat 6.3 g  
• Carbohydrates 8.2 g
• Sodium 328 mg

Ingredients

• 2 large daikon radish, peeled
• 1 tbsp neutral oil
• 2 minced cloves garlic
• 2 scallions, minced
• 2 tsps toasted sesame oil
• 1 tsp sesame seeds

Preparation

1. Cut the radish into matchsticks.
2. Over medium-high, heat oil, stir fry the radish with ½ tsp salt and garlic for roughly 5 minutes.
3. Add 3 tbsps of water, turn down to medium-low, and cover.  Continue cooking until radish is tender, another 3 minutes.
4. Add garlic, scallions, sesame oil and seeds, toss, and serve.